GETTING MY CHICKEN CURRY PUFF TO WORK

The raw/uncooked marinated meat is layered at the bottom of a wide pot accompanied by A further layer of par cooked basmati rice, herbs, saffron infused milk, fried onions and ghee or attar (edible necessary oil).Mayonnaise: This will be crucial not merely to include flavor to my sauce, but also texture. Mayo is creamy, tangy, and fatty and really